Our favorite veg is finally ready for harvesting. That there is a fat parsnip ripe for roasting, which we wasted no time in doing. In the background our purple sprouting is coming along well, whilst salads continue under cover and garlic and broad beans are overwintering in the second bedThursday, November 26, 2009
Winter bounty
Our favorite veg is finally ready for harvesting. That there is a fat parsnip ripe for roasting, which we wasted no time in doing. In the background our purple sprouting is coming along well, whilst salads continue under cover and garlic and broad beans are overwintering in the second bed
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