It's mushroom season around here. Step out of the door to be greeted by an array of fabulous fungi, both edible and inedible
The Fly Agaric
"
We found our first cepe (porcini). It's of modest size, but as we saw them in Selfridges last week for 72 Pounds per kg, this one works out about 8 quids worth. Lara (Neils french cousin) burst our bubble however, by announcing she found 2 kilos of them the day before
It was lovely on toast, sauteed with home grown garlic and parsley
We turned these into a spicy roast chestnut and parsnip soup
The Fly Agaric
"
We found our first cepe (porcini). It's of modest size, but as we saw them in Selfridges last week for 72 Pounds per kg, this one works out about 8 quids worth. Lara (Neils french cousin) burst our bubble however, by announcing she found 2 kilos of them the day before
It was lovely on toast, sauteed with home grown garlic and parsley
We turned these into a spicy roast chestnut and parsnip soup
No comments:
Post a Comment