Uncommonly wild weather had us working on our baking and cozy skills
After 3 years of baking I'm starting to get closer to my preferred crumb. This one's a spelt and poppy-seed loaf using a bit of sourdough starter (the sourdough starter lives in the fridge, and has been named 'Dooha' by Lucius)
A bread and soup lunch put us in the perfect frame of mind for an afternoon in a snug indoor teepee
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